Mohammad Amini Tehrani

Cook/Chef/ Hospitality Industry enthusiast


I've been working as a barista, chef, and even tour guide. I graduated with a Culinary Arts Bachelor's Degree, a Tourism Management Associate Degree, and a Management and Organization MA. I have taken the required course to analyze and work with SPSS and Exc... Read more



Career Break

Tehran, Tehran Province

July 2023 – September 2023

For Hotel management MBA program in Paris, France.

Professional development

Career Break


July 2022 – July 2023

By the end of 2022, my thesis was supposed to be finished, and I intended to graduate. To be eligible for any later stages in Turkey, such as a Ph.D. or job, I also had to complete my Denklik or license completion procedure. I additionally determined to stud... Read more



Ankara, Turkey

March 2022 – June 2022



Kecioren, Ankara, Turkey

January 2022 – March 2022


Sem Cafe

Ankara, Turkey

October 2021 – January 2022

• Preparing, grilling, and presenting dishes in an “à la carte” environment • Serving and garnishing dishes

Executive Sous Chef


Ankara, Turkey

September 2021 – October 2021

• Directing food preparation and collaborating with the executive chef • Overseeing and supervising kitchen staff • Maintaining proper hygiene and ensuring the top-quality deliverance • Keeping stations clean and complying with food safety standards to make ... Read more

Self Employed



February 2020 – August 2021

"Due to the situation with the COVID-19 pandemic, I have started another project about writing and preparing the student assignments and writing as a profession during this time. " • Investigating and overseeing food preparation techniques • Studying the eff... Read more



Ankara, Turkey

November 2018 – January 2020

• Producing high-quality plates, emphasizing on both design and taste • Offering suggestions or creative ideas to improve upon the kitchen’s performance • Monitoring and maintaining kitchen equipment • Seizing control of issues in the kitchen, including the ... Read more

Head Cook

Olive Branch Restaurants

Tehran Province, Iran · On-site

January 2018 – June 2018

. Italian cuisine and fast food • Controlling and directing the food preparation process and any other relative activities • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings • Approve and “polish” dish... Read more


Mehr e Namdaar

Tehran Province, Iran · On-site

June 2017 – October 2017

. Persian and international cuisines • Resuming the responsibilities of a cook in my second stint • Preparing dishes and garnishing them for presentation

Sous Chef


Esfahan Province, Iran

March 2017 – May 2017

. Italian and Persian cuisines and fast foods • Preparing meals and food to meet the specifications of guests in a timely manner • Properly measuring kitchen ingredients and food portions • Ensuring kitchen staff adhere to set standards, procedures, departm... Read more


V I P restaurant

Esfahan Province, Iran · On-site

July 2016 – January 2017

. Persian cuisine • This was my second stint as a cook at V I P, and I resumed my aforementioned responsibilities for this period.


manobabam restaurant

Esfahan Province, Iran · On-site

January 2016 – June 2016

. Persian and Italian cuisines with fast foods • Assisting with stocking and setting up the kitchen stations • Preparing food including cleaning and cutting the ingredients and cooking main dishes and pizza • Plating prepared foods based on senior chef’s gu... Read more


V I P Restaurant

Esfahan Province, Iran

June 2015 – December 2015

. Persian cuisine and buffet • Presenting and arranging dishes based on recipes • Serving dishes and working on improving recipes based on feedback

commis chef

Hotel Homa


June 2015 – July 2015

• Measuring meal ingredients accurately for the chef de partie • Receiving deliveries and verifying that all ordered items are received and are good quality • Taking inventory of restaurant supplies and notifying the supervisor when stock is low


mehr e namdar

Tehran Province, Iran

October 2013 – February 2015

• Ensuring ingredients and final products are fresh. • Following recipes, including measuring, weighing, and mixing ingredients. • Presenting, garnishing, and arranging final dishes. • Occasionally serve food.

commis chef

Saint Michel Restaurant


October 2014 – November 2014

• Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat • Preparing basic salads and sauces for meals, as directed by the chef de partie

chef Trainee

Ghorieshi Catering


May 2014 – July 2014

• Assisting the chef in preparing and cooking dishes while training to be a full-time chef


Cafe Tooska


June 2013 – September 2013

• Preparing and serving hot and cold drinks such as coffee, tea, artisan and specialty beverages. • Cleaning and sanitizing work areas, utensils and equipment. • Cleaning service and seating areas.


Hotel Safir


April 2013 – July 2013

• Mixing, garnishing, and serving drinks according to the hotel’s specifications. • Helping guests choose menu items or guiding them through drink options. • Taking orders and making guests feel taken care of during their stay


Tourism and hospitality management (MBA in hotel and tourism management )

AIM - Académie Internationale de Management

September 2023 – July 2025

Tourism management (Equivalence license completion/Denklik lisans tamamlama)

Ankara Hacı Bayram Veli University

September 2022 – July 2023

Equivalence license completion/Denklik lisans tamamlama

Management and Organization (Master's degree)

Ankara Yıldırım Beyazıt Üniversitesi

January 2019 – February 2023


Culinary Arts/Chef Training (Bachelor's degree)

University of Applied Science and Technology

January 2013 – December 2015

Discontinuous bachelor degree If someone enters the third year of a bachelor's degree after obtaining an associate degree, their bachelor's degree is known as a discontinuous bachelor (kârshenâsî napayvasteh). A continuous bachelor (kârshenâsî payvasteh) mea... Read more

Tourism and Travel Services Management (Associates Degree)

University of Applied Science and Technology

January 2010 – December 2013

General Drawing (High School Diploma)

Amir Kabir TVET (technical and vocational education and training) High school

January 2009 – Present


Tour Guide In heritage Places in Iran specially Isfahan

Iran Esfahan

May 2012 – September 2012

In Naghsh e Jahan square (Iran Isfahan ) I had taken some responsibilities About Tour Guiding and Tourist Guiding.