I've been working as a barista, chef, and even tour guide. I graduated with a Culinary Arts Bachelor's Degree, a Tourism Management Associate Degree, and a Management and Organization MA. I have taken the required course to analyze and work with SPSS and Exc... Read more
Relocation
Career Break
Tehran, Tehran Province
July 2023 – September 2023
For Hotel management MBA program in Paris, France.
Professional development
Career Break
Ankara
July 2022 – July 2023
By the end of 2022, my thesis was supposed to be finished, and I intended to graduate. To be eligible for any later stages in Turkey, such as a Ph.D. or job, I also had to complete my Denklik or license completion procedure. I additionally determined to stud... Read more
Cook
Sem Cafe
Ankara, Turkey
October 2021 – January 2022
• Preparing, grilling, and presenting dishes in an “à la carte” environment • Serving and garnishing dishes
Executive Sous Chef
Sayrem
Ankara, Turkey
September 2021 – October 2021
• Directing food preparation and collaborating with the executive chef • Overseeing and supervising kitchen staff • Maintaining proper hygiene and ensuring the top-quality deliverance • Keeping stations clean and complying with food safety standards to make ... Read more
Self Employed
Freelance
Turkey
February 2020 – August 2021
"Due to the situation with the COVID-19 pandemic, I have started another project about writing and preparing the student assignments and writing as a profession during this time. " • Investigating and overseeing food preparation techniques • Studying the eff... Read more
Cook
Sayrem
Ankara, Turkey
November 2018 – January 2020
• Producing high-quality plates, emphasizing on both design and taste • Offering suggestions or creative ideas to improve upon the kitchen’s performance • Monitoring and maintaining kitchen equipment • Seizing control of issues in the kitchen, including the ... Read more
Head Cook
Olive Branch Restaurants
Tehran Province, Iran · On-site
January 2018 – June 2018
. Italian cuisine and fast food • Controlling and directing the food preparation process and any other relative activities • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings • Approve and “polish” dish... Read more
Cook
Mehr e Namdaar
Tehran Province, Iran · On-site
June 2017 – October 2017
. Persian and international cuisines • Resuming the responsibilities of a cook in my second stint • Preparing dishes and garnishing them for presentation
Sous Chef
KURUK
Esfahan Province, Iran
March 2017 – May 2017
. Italian and Persian cuisines and fast foods • Preparing meals and food to meet the specifications of guests in a timely manner • Properly measuring kitchen ingredients and food portions • Ensuring kitchen staff adhere to set standards, procedures, departm... Read more
Cook
V I P restaurant
Esfahan Province, Iran · On-site
July 2016 – January 2017
. Persian cuisine • This was my second stint as a cook at V I P, and I resumed my aforementioned responsibilities for this period.
lineCook
manobabam restaurant
Esfahan Province, Iran · On-site
January 2016 – June 2016
. Persian and Italian cuisines with fast foods • Assisting with stocking and setting up the kitchen stations • Preparing food including cleaning and cutting the ingredients and cooking main dishes and pizza • Plating prepared foods based on senior chef’s gu... Read more
Cook
V I P Restaurant
Esfahan Province, Iran
June 2015 – December 2015
. Persian cuisine and buffet • Presenting and arranging dishes based on recipes • Serving dishes and working on improving recipes based on feedback
commis chef
Hotel Homa
Iran
June 2015 – July 2015
• Measuring meal ingredients accurately for the chef de partie • Receiving deliveries and verifying that all ordered items are received and are good quality • Taking inventory of restaurant supplies and notifying the supervisor when stock is low
Cook
mehr e namdar
Tehran Province, Iran
October 2013 – February 2015
• Ensuring ingredients and final products are fresh. • Following recipes, including measuring, weighing, and mixing ingredients. • Presenting, garnishing, and arranging final dishes. • Occasionally serve food.
commis chef
Saint Michel Restaurant
Iran
October 2014 – November 2014
• Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat • Preparing basic salads and sauces for meals, as directed by the chef de partie
chef Trainee
Ghorieshi Catering
Iran
May 2014 – July 2014
• Assisting the chef in preparing and cooking dishes while training to be a full-time chef
Barista
Cafe Tooska
Iran
June 2013 – September 2013
• Preparing and serving hot and cold drinks such as coffee, tea, artisan and specialty beverages. • Cleaning and sanitizing work areas, utensils and equipment. • Cleaning service and seating areas.
Bartender
Hotel Safir
Iran
April 2013 – July 2013
• Mixing, garnishing, and serving drinks according to the hotel’s specifications. • Helping guests choose menu items or guiding them through drink options. • Taking orders and making guests feel taken care of during their stay
Tourism and hospitality management (MBA in hotel and tourism management )
AIM - Académie Internationale de Management
September 2023 – July 2025
Tourism management (Equivalence license completion/Denklik lisans tamamlama)
Ankara Hacı Bayram Veli University
September 2022 – July 2023
Equivalence license completion/Denklik lisans tamamlama
Management and Organization (Master's degree)
Ankara Yıldırım Beyazıt Üniversitesi
January 2019 – February 2023
MA
Culinary Arts/Chef Training (Bachelor's degree)
University of Applied Science and Technology
January 2013 – December 2015
Discontinuous bachelor degree If someone enters the third year of a bachelor's degree after obtaining an associate degree, their bachelor's degree is known as a discontinuous bachelor (kârshenâsî napayvasteh). A continuous bachelor (kârshenâsî payvasteh) mea... Read more
Tourism and Travel Services Management (Associates Degree)
University of Applied Science and Technology
January 2010 – December 2013
General Drawing (High School Diploma)
Amir Kabir TVET (technical and vocational education and training) High school
January 2009 – Present
Tour Guide In heritage Places in Iran specially Isfahan
Iran Esfahan
May 2012 – September 2012
In Naghsh e Jahan square (Iran Isfahan ) I had taken some responsibilities About Tour Guiding and Tourist Guiding.